Southern Seafood You Can Prepare During Your Vacation
Posted On Wednesday, June 30, 2010
One of the best things about vacationing at the beach....The Seafood!! Anyone who has vacationed on the Brunswick Islands knows you can find your fair share of seafood restaurants to try during your stay. But what if you want to stay in and still have that great seafood experience? Well, below you will find a great recipe(that is super simple). You can easily put this together in the kitchen of your vacation home. Make sure you have a large pot!
Shrimp and Sausage Boil
3 to 4 lb. large unpeeled shrimp
2 lb. kielbasa diagonally sliced into 1 in. pieces
2.5 lbs. new potatoes(small)
4 ears of corn cut into 2 in. pieces
1 3 oz. bag shrimp boil
3 Tbsp. Old Bay seasoning
4 lemons halved
Fresh Parsley for garnish
In a large crab pot bring 2 gallons water to boiling. Add Old Bay seasoning and shrimp boil, reduce heat and simmer for 10 minutes. Add potatoes a few at a time. Simmer 7 to 9 minutes. Add corn and simmer uncovered for about 5 minutes. Add shrimp and sausage and simmer for 3 to 5 minutes making sure not to overcook the shrimp.
I suggest serving on a large platter. Add the lemon halves and garnish with parsley.
Written by: Casey Holcombe, OIB Rental Manager
Shrimp and Sausage Boil
3 to 4 lb. large unpeeled shrimp
2 lb. kielbasa diagonally sliced into 1 in. pieces
2.5 lbs. new potatoes(small)
4 ears of corn cut into 2 in. pieces
1 3 oz. bag shrimp boil
3 Tbsp. Old Bay seasoning
4 lemons halved
Fresh Parsley for garnish
In a large crab pot bring 2 gallons water to boiling. Add Old Bay seasoning and shrimp boil, reduce heat and simmer for 10 minutes. Add potatoes a few at a time. Simmer 7 to 9 minutes. Add corn and simmer uncovered for about 5 minutes. Add shrimp and sausage and simmer for 3 to 5 minutes making sure not to overcook the shrimp.
I suggest serving on a large platter. Add the lemon halves and garnish with parsley.
Written by: Casey Holcombe, OIB Rental Manager